Benjamin's
Restaurant & Function Facility
proudly handles weddings and
other functions in our oriental-inspired
Grand Chamber Ballroom where we can accommodate up
to 200 guests. |
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Wedding Package
(minimum 50 people) |
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Complimentary wine or champagne toast provided for all
guests.
Cheese and cracker tray provided for bridal party.
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Appetizer
(choice
of one)
Minestrone Soup
Fruit Cup with Sherbet
N.E. Clam
Chowder 1.50 add'l
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Salad
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(choice
of one)
Garden Salad with creamy herb dressing
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Caesar Salad
1.95 add'l
Cranberry
Country Salad 1.95 add'l
Vegetable
(choice
of one)
Fresh Whole Green Beans
Glazed
Baby Carrots
Butternut
Squash (in season)
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Potato
& Rice
(choice
of one)
Baked Idaho Potato
Mashed
Red Bliss
Roasted
Red-Skin
Vegetable
Rice Pilaf
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Pasta
Course
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Penne Pasta with Marinara Sauce
2.25 add'l |
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Cheese Tortellini Alfredo
2.95 add'l |
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Entree
Chicken
Marsala 31.95
Chicken
Supreme 30.95
Roast
Sirloin 34.95
Baked
Stuffed Chicken 29.95
Sweet
Potato Crusted Salmon 31.95
Herb
Crusted Haddock 31.94
Baked
Stuffed Shrimp 33.95
Roast
Prime Rib of Beef 39.95
Surf
& Turf 39.95
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Dessert
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Lemon Dream Mousse
Benjamin's Chocolate Mousse
Your Wedding Cake with Vanilla Ice Cream
Ice Cream Puff with Hot Fudge 1.95
add'l
Mint Chocolate Chip Ice Cream Pie 1.95
add'l
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All
entrees include bread loaf, vegetable, potato, coffee & tea.
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Please
add 5% meals tax and 18% service charge
Prices
subject to change without notice.
Wines
and Cheeses
Cheese
& Fruit Display (100 people)
150.00
Seasonal
fruit with Brie, Cabot Cheddar & Smoked Gouda with assorted
crackers.
Petite
Cheese & Fruit Display
(50 people) 85.00
Crudités
with Dip 60.00
small 120.00 large
A tray of fresh raw vegetables with a creamy
herb and horseradish dip.
Cheese
& Crackers 1.50 per
person
Benjamin's
own cheese spread with assorted crackers
Combination
of Cheese & Crackers and Crudités with Dip
(50 people) 95.00
Dessert
Table 4.95 per person
Assorted
Petit Fours
(Includes
coffee and tea)
House
Wines by the Bottle
Cooks
Brut Champagne 23.00
Bel
Arbor Chardonnay 23.00
Bel
Arbor Cabernet Sauvignon 23.00
Bel
Arbor Merlot 23.00
Beringer
White Zinfandel 23.00
Fontana
Pinot Grigio 23.00
Hors
D'oeuvres
(50
pieces)
Oriental
Mini Egg Rolls 60.00
Swedish
Meatballs 60.00
Baked
Mushrooms (crabmeat stuffing) 65.00
Assorted
Mini Quiches 65.00
Chicken
Fingers 75.00
Asparagus
in Phyllo with Cheese 85.00
Phyllo
with Fig & Mascarpone 85.00
Coconut
Chicken 90.00
Scallops
Wrapped in Bacon 95.00
Clams
Casino 95.00
Caramelized
Onion Pastry 95.00
Beef
Hibachi Skewer 95.00
Littlenecks
on the Half Shell 95.00
Shrimp
Cocktail 110.00
Prices
subject to change without notice.
Wedding
Information
Day
Functions ~ 11:00 am to 4:00 pm
Evening
Functions ~ 6:00 pm to 11:00 pm
Wedding
Package Includes:
Wine
or Champagne Toast
Chair
Covers
Crystal
Toast Glasses (yours to keep)
Bartender
Choice
of Colored Napkins & Overlays
Bridal
Changing Room
Globe
& Candle Centerpiece
Cake
Cutting Service
Envelope
Basket
Skirting
on Head Table and Cake Table
Wedding
receptions require a non-refundable initial deposit of $500.
Additional deposits of $500 are required every six months prior to the
wedding date, and are refundable if event is cancelled one year prior
to date. The estimated final bill must be paid two weeks before
the wedding either by cash or cashier's check. (No credit cards
for final payment.)
On-premise
ceremony fee $175. Wedding Coordinator fee $150.
An
estimated guest count is required three weeks prior to the
reception. Final guest count is required on week prior, and is
considered guaranteed.
In
compliance with Massachusetts state liquor laws, Benjamin's does not
serve alcoholic beverages to anyone under 21 years of age. A
valid driver's license is required as proof of age.
Massachusetts
Food & Safety regulations prohibit patrons from bringing in any
food and beverage as well as the removal of any function leftovers
from the premises.
Our
function managers can provide you with recommendations for cake,
valet, limousine, floral arrangements, entertainment, etc. Bands
and DJ's must be approved by management and will observe reasonable
sound levels.
We
invite you to contact our function manager, Diane Cole, for more
information.
Phone:
508-824-6313
Fax: 508-880-5443
dcole@benjaminsrestaurant.com
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