Monday ~ Friday
11:30 am - 3:00 pm
Monday ~ Friday
3:30 pm - 5:30 pm
Monday ~ Thursday
5:00pm - 9:00pm
5:00pm - 10:00pm
4:30pm - 10:00pm
Noon - 9:00pm
Sherry cream sauce, fresh lobster garnish.
Chilled tender Gulf shrimp served with our own
Clams or Oysters on the Half-shell 7.95
Tangy Fried Shrimp 5.95
With a Thai dipping sauce.
Stuffed Mushrooms 6.95
Baked with seafood dressing and parmesan cheese.
Tender imported snails in
Baby Baked Brie 6.95
Over french bread with a with a cranberry, apple & mango
Clams Casino 6.95
Fresh littleneck clams baked in a garlic
dressing, topped with bacon
Scallops in Bacon 7.95
Baked sea scallops wrapped in apple-wood bacon,
with béarnaise sauce.
Fried Calamari 5.95
Tender Calamari rings with a hot pepper-ring cocktail sauce.
Shrimp cocktail, stuffed mushrooms, scallops in bacon, clams
casino and fried calamari.
Small Platter (serves 2 to 4)
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French Onion Soup au Gratin 3.95
New England Clam Chowder 3.95
Spinach Salad 6.95
Baby spinach, mushrooms, Swiss cheese & egg
slices, topped with a hot bacon dressing.
Prepared in a classical manner, with homemade croutons.
Benjamin Blue 6.95
Mixed salad greens with
pistachios, golden raisins, black olives and tomatoes, topped with
chunky blue cheese dressing and a wedge of blue cheese.
Cranberry Country Salad 6.95
Warm goat cheese rounds and candied pecans on a bed
of mesclun greens, with diced apple and our own sun-dried cranberry
Asparagus Hollandaise 3.95
Spinach, Garlic, Olive Oil 3.95
Sautéed Broccoli, Garlic, Olive Oil 3.95
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Boneless breast of chicken sautéed with mushrooms and
shallots, finished in a delicate Marsala wine sauce.
Cranberry Mango Chicken 16.95
Sautéed chicken breast stuffed with herb goat cheese, topped
with our own cranberry~mango chutney, over rice pilaf.
Chicken & Shrimp Frangelico 18.95
Tender pieces of chicken sautéed with shrimp, chopped fresh
tomatoes, basil and garlic in a Frangelico cream sauce. Served
over angel hair pasta.
Whole clams, scallops, shrimp and haddock deep-fried
in canola oil, topped with fried onion rings. Served with
homemade cole slaw and tartar
Seafood Casserole 21.95
Fresh haddock, Gulf shrimp and sea scallops baked in
lemon and sherry wine, topped with seafood crumbs.
Baked Stuffed Shrimp 18.95
Stuffed with a
seafood dressing, served with clarified butter.
Shrimp Florentine 17.95
Spinach, tomatoes, garlic in a seafood broth, over angel hair
pasta. Finished with a touch of béarnaise sauce.
Herb Crusted Haddock 18.95
Fresh haddock fillet encrusted with seasoned crumbs,
fresh herbs and a touch of white wine, drizzled with olive oil.
Haddock Alaskan 21.95
Baked with seasoned crumbs,
topped with Alaskan King crab and asparagus, laced
with a crab supreme sauce.
Sweet Potato Crusted Salmon 16.95
Fresh salmon fillet encrusted with shredded sweet
potatoes and maple balsamic vinaigrette, with sautéed mixed
Grilled Salmon Champagne 17.95
Over wilted baby spinach, with warm goat cheese,
roasted beets and champagne vinaigrette.
Baked Sea Scallops 16.95
Scallops tossed in seafood crumbs, drizzled with a light
chablis, served en casserole.
Fruits de Mer 19.95
Scallops, shrimp & baby clams in a light tomato-saffron
broth, over angel hair pasta.
Benjamin's Style Baked Stuffed Lobster (market
2 ~ 2 1/2 pound lobster, stuffed with the claw meat and a
crabmeat and seasoned crumb dressing. Served with clarified
Sirloin Steak 22.95
14 oz. choice sirloin, served with sautéed mushroom caps.
20 oz. choice sirloin and tenderloin on the bone, served with
Roast Prime of Rib Beef 22.95
14 oz. cut of tender prime rib au jus served with a
home-baked popover. Captains
Cut . . . 28 oz. bone-in 32.95
Filet Mignon 25.95
10 oz. hand-cut broiled tenderloin of beef served with roasted vegetables and mashed red bliss
Tournedos Porto Bleu 23.95
Two fillets of tenderloin beef sautéed in port wine
demi-glace, topped with blue cheese. Served with fresh
asparagus and mashed red bliss potatoes.
Surf and Turf 23.95
Two baked stuffed jumbo shrimp and an
English cut of prime rib.
Veal Chop 22.95
Grilled 12 oz. Porterhouse veal chop served with roasted gold
potatoes, sautéed spinach, and a touch of veal demi-glace.
Veal Marsala 16.95
Sautéed with mushrooms & shallots, finished in a
delicate marsala wine sauce.
Veal & Shrimp Scampi 19.95
Sautéed in a garlic and white wine butter sauce.
Veal Valle d'Auge 17.95
mushrooms and roasted apples; flambéed with Applejack brandy;
finished in a vermouth cream sauce.
Sweet potato, butternut squash & pumpkin filling.
With sautéed autumn vegetables, amaretto cream sauce.
Whole wheat pasta prepared in a light vegetable stock, with
julienne vegetables, broccoli & spinach.