Gourmet
Night Menu
(Not available during the month of December)
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Appetizers ~
Shrimp Cocktail
7.95
Baked Baby Brie 6.95
Shrimp Mediterranean 8.95
Clams Casino
6.95
Grilled Stuffed Portabella 6.95
Escargot 6.95
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Soups And Salads ~
Chowder of the Day
4.95
French Onion Soup
3.95
Large Garden Salad
4.50
Cranberry Country Salad 6.95
Caesar Salad
5.95 (prepared tableside)
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Main Course ~
Rack
of Lamb
Perfectly seasoned oven-roasted
rack, served with a light demi~glaze, roasted vegetables and roasted new potatoes.
For one 24.95 ~ For two 49.95 (carved tableside)
Chateaubriand
Center cut of beef tenderloin,
roasted vegetables and roasted new potatoes.
For one 24.95 ~ For two
49.95 (carved tableside)
Steak
Diane
(prepared tableside)
Center cut well trimmed sirloin
sautéed with onions and mushrooms,
served with Bordelaise sauce.
21.95
Steak
au Poivre
Center cut trimmed sirloin, sautéed
in a peppercorn sauce
with a hint of brandy.
21.95
Roast
Prime Rib of Beef Au Jus
A 14 oz. cut of prime rib served
with a home-baked popover. 21.95
Captain's Cut
..... 28 oz. bone-in 29.95
Shellfish
a la Grecque
Shrimp,
scallops, lobster & clams sautéed with garlic and saffron,
topped with littleneck clams, over capellini pasta.
23.95
Haddock
Wellington
Fresh haddock
fillet baked in a puff pastry with lobster, mushroom & sun-dried
tomato duxelles, with a lemon chive sauce and rive pilaf. 20.95
Chicken
Gnocchi
Petite potato
dumplings and grilled chicken in a gorgonzola cream sauce with
portabella mushrooms, caramelized onions and sun-dried tomatoes.
16.95
Veal
& Shrimp Frangelico
Tender medallions of veal sautéed
with Gulf shrimp, sun~dried tomatoes, basil and garlic, laced with a Frangelico cream sauce.
19.95
Benjamin's
Style Baked
Stuffed Lobster
2 to 2 1/2 lb.
lobster stuffed with the claw meat and a crabmeat and seasoned crumbs
dressing. (market price)
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Flambéed Desserts & Coffees ~
(prepared tableside)
Strawberries Benjamin
6.95
Bananas Foster
6.95
Crème Bruleé 6.95
Keoke Coffee
6.95
Nutty Irish
Mexican Coffee 6.95
Spanish
Coffee 6.95
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