(Not available during the month of December)
Baked Baby Brie 6.95
Shrimp Mediterranean 8.95
Grilled Stuffed Portabella 6.95
Soups And Salads ~
Chowder of the Day
French Onion Soup
Large Garden Salad
Cranberry Country Salad 6.95
5.95 (prepared tableside)
Main Course ~
Perfectly seasoned oven-roasted
rack, served with a light demi~glaze, roasted vegetables and roasted new potatoes.
For one 24.95 ~ For two 49.95 (carved tableside)
Center cut of beef tenderloin,
roasted vegetables and roasted new potatoes.
For one 24.95 ~ For two
49.95 (carved tableside)
Center cut well trimmed sirloin
sautéed with onions and mushrooms,
served with Bordelaise sauce.
Center cut trimmed sirloin, sautéed
in a peppercorn sauce
with a hint of brandy.
Prime Rib of Beef Au Jus
A 14 oz. cut of prime rib served
with a home-baked popover. 21.95
..... 28 oz. bone-in 29.95
a la Grecque
scallops, lobster & clams sautéed with garlic and saffron,
topped with littleneck clams, over capellini pasta.
fillet baked in a puff pastry with lobster, mushroom & sun-dried
tomato duxelles, with a lemon chive sauce and rive pilaf. 20.95
dumplings and grilled chicken in a gorgonzola cream sauce with
portabella mushrooms, caramelized onions and sun-dried tomatoes.
& Shrimp Frangelico
Tender medallions of veal sautéed
with Gulf shrimp, sun~dried tomatoes, basil and garlic, laced with a Frangelico cream sauce.
2 to 2 1/2 lb.
lobster stuffed with the claw meat and a crabmeat and seasoned crumbs
dressing. (market price)
Flambéed Desserts & Coffees ~
Crème Bruleé 6.95
Mexican Coffee 6.95