Menu


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Lunch
Monday ~ Friday
   11:30 am - 3:00 pm

Twilight
Monday ~ Friday
   3:30 pm - 5:30 pm

Dinner
Monday ~ Thursday
   5:00pm - 9:00pm
Friday
   5:00pm - 10:00pm
Saturday
   4:30pm - 10:00pm
Sunday
   Noon - 9:00pm


Gourmet Night Menu

(Not available during the month of December)


~ Appetizers ~

Shrimp Cocktail  7.95
Baked Baby Brie  6.95
Shrimp Mediterranean  8.95
Clams Casino 6.95
Grilled Stuffed Portabella 6.95
Escargot  6.95


~ Soups And Salads ~

Chowder of the Day  4.95
French Onion Soup 3.95
Large Garden Salad  4.50
Cranberry Country Salad  6.95
Caesar Salad 5.95 (prepared tableside)


~ Main Course ~

Rack of Lamb
Perfectly seasoned oven-roasted rack, served with a light demi~glaze, roasted vegetables and roasted new potatoes.

For one 24.95 ~ For two 49.95  (carved tableside)

Chateaubriand
Center cut of beef tenderloin, roasted vegetables and roasted new potatoes.
For one 24.95 ~ For two 49.95  (carved tableside)
 
Steak Diane
(prepared tableside)
Center cut well trimmed sirloin sautéed with onions and mushrooms,
served with Bordelaise sauce.  21.95
 
Steak au Poivre
Center cut trimmed sirloin, sautéed in a peppercorn sauce 
with a hint of brandy.  21.95
 
Roast Prime Rib of Beef Au Jus
A 14 oz. cut of prime rib served with a home-baked popover.  21.95 
Captain's Cut ..... 28 oz. bone-in 29.95
 
Shellfish a la Grecque
Shrimp, scallops, lobster & clams sautéed with garlic and saffron, topped with littleneck clams, over capellini pasta.  23.95
 
Haddock Wellington
Fresh haddock fillet baked in a puff pastry with lobster, mushroom & sun-dried tomato duxelles, with a lemon chive sauce and rive pilaf.  20.95
 
Chicken Gnocchi
Petite potato dumplings and grilled chicken in a gorgonzola cream sauce with portabella mushrooms, caramelized onions and sun-dried tomatoes. 16.95
 
Veal & Shrimp Frangelico
Tender medallions of veal sautéed with Gulf shrimp, sun~dried tomatoes, basil and garlic, laced with a Frangelico cream sauce.  19.95
 
Benjamin's Style Baked Stuffed Lobster
2 to 2 1/2 lb. lobster stuffed with the claw meat and a crabmeat and seasoned crumbs dressing. (market price)



~ Flambéed Desserts & Coffees ~
(prepared tableside)
 
Strawberries Benjamin  6.95
Bananas Foster  6.95
Crème Bruleé  6.95
Keoke Coffee 6.95
Nutty Irish Mexican Coffee  6.95
Spanish Coffee  6.95

Benjamin’s Restaurant & Function Facility
698 Bay St., Taunton, MA 02780 Tel. 508-824-6313