Menu


Benjamin's Gift
Certificates

Click Here to Order

Lunch
Monday ~ Friday
   11:30 am - 3:00 pm

Twilight
Monday ~ Friday
   3:30 pm - 5:30 pm

Dinner
Monday ~ Thursday
   5:00pm - 9:00pm
Friday
   5:00pm - 10:00pm
Saturday
   4:30pm - 10:00pm
Sunday
   Noon - 9:00pm

Luncheon Menu
Fresh Salads | Children's Menu | Soups | Pasta Selections | Sandwiches | Poultry Selections | Seafood Selections | Beef and Veal Selections


Top of Page

~Fresh Salads~

Chicken Caesar Salad   10.95         
  Sliced grilled chicken breast on a bed of romaine, with a classic Caesar dressing and croutons.

Spinach Salad  7.95
  Baby spinach with mushrooms, Swiss cheese and egg slices, topped with a hot bacon vinaigrette dressing. 
Add:  Grilled Chicken ~ 11.95

Chicken Gorgonzola Salad  11.95
  Grilled chicken breast served over mixed salad greens tossed with rotini pasta, roasted peppers, tomatoes and olives, laced with a tomato basil vinaigrette, topped with gorgonzola cheese.  Substitute:  Beef Tips ~ 12.95


Top of Page

~Children's Menu~

Chicken Fingers with french fries 7.95
Prime Rib
with a homemade popover 10.95


Top of Page

~Homemade Soups and Chowder~

Soup du Jour 2.95
New England Clam Chowder 3.95
French Onion Soup au Gratin 3.95


Top of Page

~Pasta Selections~

Rotini Primavera 9.95
  Fresh vegetables, sun~dried tomatoes, artichoke hearts, garlic and pesto, in a white wine and chicken stock, tossed with tri-color rotini pasta, topped with fresh parmesan cheese.


Roasted Red Pepper & Goat Cheese Ravioli 8.95
  With mushrooms and sun-dried tomatoes in a Boursin cheese sauce.


Top of Page

~Sandwiches~

Turkey Club 10.95
  Roasted fresh turkey breast in a triple-decker sandwich with bacon, lettuce and mayonnaise.  Served with french fries and a kosher dill pickle.

Chicken Salad Sandwich 9.95
  Roasted fresh chicken breast mixed with a touch of dressing and celery on marble rye bread.  Served with homemade rotini pasta salad.

Roasted Turkey & Brie Sandwich 10.95
  Sliced roasted turkey breast topped with melted brie on marble rye bread with lettuce, tomato and cranberry mayonnaise.  Served with homemade rotini pasta salad.

Soup & Sandwich 10.95
 Half chicken salad sandwich or half turkey & brie sandwich with a cup of our homemade soup du jour or New England clam chowder.


Top of Page

~Poultry Selections~

Chicken Piccata 10.95
  Boneless breast of chicken sautéed with capers in a light lemon butter sauce, served over angel hair pasta.

Chicken Scampi 10.95
  Boneless breast of chicken sautéed in garlic, lemon, basil and white wine, served over linguine.


Chicken Stir Fry 10.95
  A medley of fresh vegetables stir fried with an oriental flair with boneless chicken breast, served over white rice, garnished with sliced fried wontons.


Top of Page

~Seafood Selections~

Treasures of the Sea 10.95
    Scallops, shrimp, fish and crabmeat blended in an Amoricaine sauce, served in a freshly-baked pastry shell.  

Baked Stuffed Shrimp 12.95
    Stuffed with a seafood dressing, served with clarified butter.

Shrimp Florentine 13.95
  Gulf shrimp sautéed in a seafood stock with baby spinach and tomatoes, served over angel hair pasta.

Herb Crusted Haddock 13.95
    Fresh haddock fillet encrusted with seasoned crumbs, fresh herbs and a touch of white wine, drizzled with olive oil.

Lemon-Dill Sea Scallops 12.95
    Tender sea scallops baked with lemon and dill, underlined with a beurre blanc sauce, over rice pilaf.

Baked Sea Scallops 12.95
  Scallops tossed in seafood crumbs, drizzled with a light chablis, served en casserole.

Salmon Chardonnay 12.95
    Fresh salmon fillet baked with a coating of seasoned crumbs, laced with a delicate chardonnay wine sauce.

Honey Glazed Salmon 12.95
    Fresh salmon fillet grilled with a honey glaze, toped with our own tomato-mango chutney.  Served with rice pilaf and roasted vegetables.


Top of Page

~Beef and Veal Selections~

Roast Prime Rib of Beef (au jus) 13.95
  8 oz. cut of prime rib served with a homemade popover.

Sirloin Steak 13.95
  Choice New York strip broiled to your liking.

Beef Tenderloin Porto Bleu 12.95
  Sautéed tenderloin tips in a port wine demi-glace, topped with imported blue cheese.  Served with roasted green beans.

Veal Marsala 11.95
  Medallions of veal sautéed with mushrooms and shallots, finished in a delicate Marsala wine sauce.

Benjamin’s Restaurant & Function Facility
698 Bay St., Taunton, MA 02780 Tel. 508-824-6313