~Entrees~

Liver & Onions 11.95
  Baby beef liver, caramelized onions & bacon.

Home Style Pot Roast 13.95
  Traditional slow cooked roast beef, plated with mashed potatoes, baby carrots & peas, laced with a rich brown gravy.

New York Sirloin Steak 15.95
  8 oz. choice sirloin, served with mushroom caps.

Roast Prime of Rib Beef (Au Jus) 16.95
  10 oz. cut of prime rib served with a popover.

Veal Scallopini 13.95
  Sautéed with onions, peppers & mushrooms in a  marsala wine sauce.

Veal Benjamin 13.95
    Fresh pounded veal cutlet, baked with mushrooms and Swiss cheese.

Roasted Chicken  13.95
  Roasted half-chicken with a light velouté sauce, cranberry sauce on the side. 

Chicken Marsala 12.95
  Boneless Breast of chicken sautéed with mushrooms and shallots finished in a delicate marsala sauce, over linguine.

Baked Stuffed Shrimp 13.95
    4 medium Gulf shrimp stuffed with a seafood dressing, served with drawn butter. 

Fish & Chips 13.95
  Fried haddock, seasoned french fries, tartar sauce.

Sea Scallops 13.95
  Fresh sea scallops served broiled or fried.

Baked Schrod 13.95
    Fresh schrod baked with herb crumbs.

Salmon Chardonnay 13.95
    Fresh salmon fillet, baked with seasoned crumbs, laced with a chardonnay wine sauce.

Harvest Chicken 12.95
    Sautéed boneless breast, homemade cranberry apply chutney, over rice pilaf.

~Dessert Selections~
Grapenut Custard Pudding ~ Bread Pudding with Caramel Sauce ~ Pie of the day ~ Ice Cream or Sherbet.