|Monday through Friday ~ 3:30 p.m.
to 5:30 p.m. (Not available during the month of
|Served full course with choice of soup or
garden salad; potato, vegetable, bread & butter, coffee, dessert.
Liver & Onions 11.95
Baby beef liver, caramelized onions & bacon.
Home Style Pot Roast 13.95
Traditional slow cooked roast beef, plated with mashed potatoes,
baby carrots & peas, laced with a rich brown gravy.
New York Sirloin Steak 15.95
8 oz. choice sirloin, served with mushroom caps.
Roast Prime of Rib
Beef (Au Jus) 16.95
10 oz. cut of prime rib served with a popover.
Veal Scallopini 13.95
Sautéed with onions, peppers & mushrooms in a marsala
Veal Benjamin 13.95
Fresh pounded veal cutlet, baked with mushrooms and Swiss
Roasted Chicken 13.95
Roasted half-chicken with a light velouté sauce, cranberry sauce
on the side.
Chicken Marsala 12.95
Boneless Breast of chicken sautéed with
mushrooms and shallots finished in a delicate marsala sauce, over linguine.
Stuffed Shrimp 13.95
4 medium Gulf shrimp stuffed with a seafood
dressing, served with drawn butter.
Fish & Chips
Fried haddock, seasoned french fries, tartar sauce.
Fresh sea scallops served broiled or fried.
Baked Schrod 13.95
Fresh schrod baked with herb crumbs.
Salmon Chardonnay 13.95
Fresh salmon fillet, baked with seasoned crumbs, laced with a
chardonnay wine sauce.
Harvest Chicken 12.95
Sautéed boneless breast, homemade cranberry apply
chutney, over rice pilaf.
Grapenut Custard Pudding ~
Bread Pudding with Caramel Sauce ~ Pie of the day ~ Ice
Cream or Sherbet.